Risk Assessment
Gain an understanding of what risk assessment is, the reasons why it is compulsory, and look at the 5 steps to assess risk. Gain an understanding of Risk Ratings, look at best practice risk assessments, and where possible, review your own risk assessment paperwork. Consider some of the conditions that may warrant risk assessment, and gain an understanding of the need for risk assessment and person-centred care.
read moreREHIS Infection Control
To understand and be able to apply the essential elements of standard infection control precautions. to use knowledge gained to assess risk in practice, to work competently to reduce the risk of infection for service users, colleagues and self.
read moreHealth and Safety at Work
• Give an understanding of what Health and Safety is • Understand the difference between an accident and incident • Understand the consequences of slips trips and falls • Look at the employers and employee’s responsibilities • Understand what COSHH means • Understand symbols • Understand the importance of hand washing in relation to health and safety
read moreEmergency First Aid
• Broken Bones • Sprains and Strains • Burns and Scalds • Emergency Action • Unconscious Casualty • Heart Attack • Choking • Resuscitation • Severe Bleeding • Shock
read moreFood Hygiene Courses Available
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. These new qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with this demand, the REHIS Elementary Food Hygiene has been designed to address the food safety needs of the catering, manufacturing and retail sectors. Content: • Legislation • Food safety hazards • Temperature control • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment Duration: 1 Day
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Standards Compliance